Sexipe 003: Curry Chicken Marinated in Coconut Milk

Give your man or ol' lady a treat. What's sexier than cooking spicy or Caribbean food with a myriad of flavors and scents. Once your boo walks in the house they will be overwhelmed by the simmering curry chicken, the fragrance of moist and light coconut rice, and the earthiness of boiling cabbage. Make love to their senses and the rest will follow. Below is the recipe for Curry Chicken Marinated in Coconut Milk:

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Harold's Chicken Raised Me

Harold’s Chicken was founded by some black cat named Harold Pierce. Harold was  from Midway, Alabama like many blacks Harold came to the Midwest or more specifically the Chi for better work opportunities. However, it was obvious Harold was an entrepreneur at heart when he took his chicken recipes and opened his first Harold’s Chicken Shack on the Southside of the Chi in 1950. Now over 50 years later, Harold’s Chicken and Mild Sauce is synonymous with the Chicagoan identity.

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